Chicken Korma Recipe: A Royal Feast of Flavors
Ingredients:**
- 1 kg chicken, cut into pieces
- 1 cup plain yogurt
- 2 large onions, finely sliced
- 1/2 cup cashew nuts
- 1/4 cup almonds
- 4 tablespoons vegetable oil
- 2 tablespoons ghee (clarified butter)
- 2 teaspoons ginger-garlic paste
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- 1 cup water
- Fresh coriander leaves for garnish
**Instructions:**
**Step 1: Marinate the Chicken**
1. In a bowl, mix yogurt, ginger-garlic paste, ground coriander, ground cumin, turmeric powder, red chili powder, and salt.
2. Add chicken pieces to the marinade. Coat evenly and let it marinate for at least 1 hour, preferably overnight.
**Step 2: Prepare the Nut Paste**
1. Grind cashew nuts and almonds into a fine paste using a blender. Add a little water if needed.
**Step 3: Cook the Onions**
1. In a large pan, heat vegetable oil. Add finely sliced onions and cook until golden brown.
2. Remove half of the onions for later garnish.
**Step 4: Cook the Chicken**
1. In the same pan with remaining onions, add ghee. Add marinated chicken and cook until it changes color.
2. Add the nut paste and cook for another 5-7 minutes.
**Step 5: Simmer and Garnish**
1. Add water and bring the mixture to a boil. Reduce heat, cover, and simmer until the chicken is fully cooked.
2. Sprinkle garam masala and garnish with the reserved golden brown onions and fresh coriander leaves.
**Step 6: Serve**
1. Serve the Chicken Korma hot with steamed rice or naan.
Indulge in the regal flavors of our Chicken Korma recipe—a culinary journey that transforms ordinary ingredients into a royal feast. This step-by-step guide empowers you to master the art of creating this delectable dish, promising a symphony of spices and rich textures in every bite.
Begin by marinating succulent chicken pieces in a blend of yogurt, aromatic spices, and ginger-garlic paste, allowing the flavors to infuse and develop. This key step sets the stage for a truly indulgent experience.
The addition of a velvety nut paste, crafted from cashews and almonds, adds a luxurious touch to the Korma, elevating its creamy consistency. Meanwhile, the caramelized onions contribute both sweetness and depth to the dish, creating a perfect harmony of flavors.
As you cook the marinated chicken and blend in the nut paste, the kitchen will be filled with the enticing aroma of spices. The final touch of garam masala and the garnish of golden brown onions and fresh coriander leaves add visual appeal and an extra layer of complexity to the dish.
Serve this Chicken Korma hot, paired with steamed rice or warm naan, for a dining experience fit for royalty. Whether you're a seasoned chef or a home cook eager to impress, this recipe promises a feast of flavors that will leave a lasting impression. Embrace the culinary magic and savor the richness of Chicken Korma—the epitome of indulgence on a plate!
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